I know right! I once made moin-moin for a potluck, and I think I put just ONE habanero pepper (atarodo) in the whole shege....
All those oyinbos were like "its spicy, its spicy..."
it was only my Indian coworker that had a similar taste bud to moi....
Quote:
Originally Posted by sidney
I think she is talking about in the US... Where ordinary jallof rice I bring for office food festival, people dey complain... "It's good, but it's spciy!"  |