Thread: I need the recipe for Achi soup

it's almost the same way you make your soup

boil your meat stock and other orishirishi you wanna use

then put the meat stock water in another pot

add palm oil to ......the boiling meat stock warra

add your achi .. depending on the number of people eating the soup
you can add one cooking spoon or one and half cooking spoon of achi

For me i also add egusi to thicken it .....

grind you pepper (red/yellow.)... onions and ... crayfish ....add it to the soup pot

add your already boiled meat , into the soup

add maggi ... allow to boil

then add your leaf ......depending on what u wanna use ..you can use spinach

I prefer okazi leaf .... so when i use okazi ....i ..leave it for a while to boil ... because ......it is sometimes hard ....


thats it

Thanks Chi. I figured out that the Achi is just a thickener like cocoyam flour so I already cooked it as with bitter leaf. The name Achi confused me. Thanks dear